激ウマ本場四川!汁なし担々麺レシピ教えちゃいます!

[Ingredients] 150g minced meat Ya Tsai 2 servings of noodles 4 bunches of spinach Green onion Fried onion [Seasonings] 1 tablespoon sake A little pepper 1 tablespoon sweet soy sauce 1 tablespoon ya tsai 1 tablespoon sugar 1 tablespoon black vinegar 3 tablespoons soy sauce 2 tablespoons chili oil 2 tablespoons ground sesame seeds 3 tablespoons kinako (roasted soybean flour) 1 teaspoon grain vinegar

Easy-to-follow recipe for "Soupless Dandan noodle"
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Easy-to-follow recipe for "Soupless Dandan noodle"

【ウマい】いま自分が食べたい、かりっと、もちっと食感のソース焼きそば教えちゃいます
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【ウマい】いま自分が食べたい、かりっと、もちっと食感のソース焼きそば教えちゃいます

[Late-night meal] Authentic dandan noodles that have been made for 35 years and that I can now re...
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[Late-night meal] Authentic dandan noodles that have been made for 35 years and that I can now re...

【完全保存版】夏に食べたい旨すぎる冷やし担々麺
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【完全保存版】夏に食べたい旨すぎる冷やし担々麺

Spicy and delicious [Super spicy dry dandan noodles] Just combine with the sauce! / Recipe from a...
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Spicy and delicious [Super spicy dry dandan noodles] Just combine with the sauce! / Recipe from a...

A gem of a dish that surpasses ramen shops with its thick, thick sauce [The Ultimate Soupless Dan...
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A gem of a dish that surpasses ramen shops with its thick, thick sauce [The Ultimate Soupless Dan...

[ENG SUB] Soupless Tantanmen Ramen Taught by a Professional | Chuka Meisai Senyo
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[ENG SUB] Soupless Tantanmen Ramen Taught by a Professional | Chuka Meisai Senyo

【ミシュラン掲載の中国料理店】ガチプロに家でもできるピリ辛濃厚担々麺の作り方を教えてもらいました【なかの中華!Sai・宮田俊介】クラシル #シェフのレシピ帖
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【ミシュラン掲載の中国料理店】ガチプロに家でもできるピリ辛濃厚担々麺の作り方を教えてもらいました【なかの中華!Sai・宮田俊介】クラシル #シェフのレシピ帖

[Kin'ya Komoda Style] ~Cold Chinese Noodles~ A Summer Specialty
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[Kin'ya Komoda Style] ~Cold Chinese Noodles~ A Summer Specialty

【坦々麺】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング
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【坦々麺】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング

[Soy Milk Dandan Noodles] Chef Komoda's secret recipe for delicious soy milk dandan noodles
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[Soy Milk Dandan Noodles] Chef Komoda's secret recipe for delicious soy milk dandan noodles

[Amazing Technique] I'll teach you how to make delicious Tenshinhan (rice omelet with egg) that s...
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[Amazing Technique] I'll teach you how to make delicious Tenshinhan (rice omelet with egg) that s...

[Komoshin Hanten Part 1] I'll teach you how to stir-fry meat, chives, and bean sprouts
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[Komoshin Hanten Part 1] I'll teach you how to stir-fry meat, chives, and bean sprouts

【菰欣飯店】たまごとトマト炒め
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【菰欣飯店】たまごとトマト炒め

Simple yet authentic! Soymilk Dandan Udon made with frozen udon noodles
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Simple yet authentic! Soymilk Dandan Udon made with frozen udon noodles

コレ家で作ったの?麺屋が二度聞き返した|汁なし担々麺
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コレ家で作ったの?麺屋が二度聞き返した|汁なし担々麺

This yakisoba is seriously the best.
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This yakisoba is seriously the best.

[Chef Komoda] I'll teach you how to make Sichuan Wagyu Mapo Tofu using homemade chili oil!
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[Chef Komoda] I'll teach you how to make Sichuan Wagyu Mapo Tofu using homemade chili oil!

【菰田流】こだわりをギュッと詰め込んだ青椒肉絲教えちゃいます
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【菰田流】こだわりをギュッと詰め込んだ青椒肉絲教えちゃいます

[No.1 Fried Noodles with Thick Sauce] A masterpiece has been created!
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[No.1 Fried Noodles with Thick Sauce] A masterpiece has been created!