Соус УНАГИ, по рецепту Asian Food, Быстро, просто, вкусно!

Hello friends, you know how to make a delicious "unagi" sauce, see the recipe for the famous "unagi" sauce, according to the recipe from Asian Food, it will be fast, simple, delicious! For the unagi sauce we need 250 gr. Sahara 250 ml. soy sauce 250 ml of orange juice, you can try apple juices, or pineapple juice, which is also very tasty! A tablespoon of ginger juice And if you wish, 30-50 ml of cognac, or juice (this is not necessary, it is more like a cherry on the cake, cognac will make your "unagi" sauce more delicious! But it will be what you need even without cognac! Combine juice, soy sauce, sugar, and ginger juice in a saucepan bring to a boil and simmer over low heat for 20-30 minutes until the sauce is reduced in volume by a third and becomes thick! cool the sauce and add cognac as desired! pour into a 0.5 liter bottle what you get, if you did everything correctly the finished "unagi" sauce will get exactly 0.5 liters! You can always find other delicious and unusual recipes of Asian cuisine on my channel "Asian Food, Fast, Simple, Delicious!" by following this link ::    / @asian-food27   Come here a lot of delicious things!