Huesos de Santo - Receta tradicional de Todos los Santos. Paso a paso. Tutorial. Loli Domínguez

Bones of Saints - Traditional recipe for All Saints' Day, Christmas, and Easter. ► GET MY BOOK “La cocina de Loli Domínguez” ➜ https://www.plateroeditorial.es/libro... ► GET MY BOOK IN MEXICO ➜ https://coolbooks-mx.quares.es/apex/f... ► GET MY BOOK IN THE USA ➜ https://coolbooks-us.quares.es/apex/f... In Spain you can also get it through Amazon, El Corte Inglés, and Casa del Book, Carrefour, etc. ========== MY AMAZON STORE CLICK THE FOLLOWING LINK: ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ https://www.amazon.es/shop/lacocinade... ------------------------- If you are entering from the USA ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ Hamilton Beach Electric Mixer - https://amzn.to/3kjiSsI Cake Pan Set - https://amzn.to/37Bvfv8 MULTIFUNCTIONAL PRESSURE COOKER - https://amzn.to/39mPLy4 ================== Although they're delicious at any time of year or for any celebration, they're made from marzipan filled with egg yolk cream and glazed with a fine glaze on the outside. Combined with the combination of flavors, they're a true delight and a must-have on your table. We shouldn't let the traditions we've lived our whole lives go to waste; they're our hallmark. #Sweets #AllSaints'Day #halloween #Christmas #HolyWeek #Recipes #Cooking #Food #LoliDomínguez #typicalsweets #stepbystep #tutorial #Marzipan #sweet ====================== For the full written recipe, click here: https://lacocinadelolidominguez.es/hu... ========================= . Ingredients for Huesitos de Santo marzipan - Traditional recipe: . 250 g ground raw almonds 200 g sugar 80 ml water A few pieces of lemon peel Icing sugar or powdered sugar . . Ingredients for the cooked yolk of the Huesitos de Santo - Traditional Recipe: . 7 medium-sized eggs 100 g sugar 5 tablespoons of water . Ingredients for the glaze of the Huesitos de Santo - Traditional Recipe: . 175 g powdered sugar, icing sugar, or powdered sugar 3-4 tablespoons of water =============================================== . Ingredients for the marzipan of the Holy Huesitos: . 250 g raw ground almonds 200 g sugar 80 ml water A few pieces of lemon peel Icing sugar . Ingredients for the cooked yolk of the Holy Huesitos: . 7 medium-sized eggs 100 g sugar 5 tablespoons of water . Ingredients of the Santo Huesitos glaze - Traditional recipe: . 175 g icing sugar 3 - 4 tablespoons of water . ----------------------------------------------------------------- Conversion table: https://lacocinadelolidominguez.blogs... Calorie table: https://lacocinadelolidominguez.blogs... --------------------------------- Don't forget to subscribe to my YouTube channel:    / @lolidominguezjimenez   . Visit my new blog: http://lacocinadelolidominguez.es/ . Or visit my old blog with 410 recipes: https://lacocinadelolidominguez.blogs... . Also on Facebook, my group "La Cocina de Loli Domínguez":   / 264057980418847   See me on Twitter:   / cocina_de_loli   Pinterest:   / recetas-para-cocinar   Instagram:   / la_cocina_de_loli_dominguez   . --------------- . Logo vector created by BiZkettE1 https://www.freepik.es/vector-gratis/... Hand up created by Freepik https://www.freepik.com/free-photos-v...