Slow Cooker Chicken Chowder

Subscribe & check out my other videos!    / cookingandcrafting   I am behind in comments. Cool weather has fled Hawaii for the moment, so this is the last of the soup recipes until it gets cold again! 1 1/4 pounds boneless skinless chicken breast halves or turkey, cut into 1-inch pieces 8 small new red potatoes, cut into 1-inch pieces 1 large (1 cup) onion, chopped 1 (16-ounce) package frozen mixed vegetables 2 (14-ounce) cans chicken broth 1 1/2 teaspoons dried marjoram leaves 1 teaspoon garlic salt 1/2 teaspoon dried thyme leaves 1 cup half and half 2 tablespoons cornstarch 1 (8-ounce) container onion and chive-flavored cream cheese, softened Directions Combine all chowder ingredients except half & half, cornstarch and cream cheese in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 4 to 5 hours or until potatoes are tender. Combine half & half and cornstarch in small bowl until smooth; gradually stir into chicken mixture. Cover; cook on High heat setting for 15 to 30 minutes or until mixture is thickened. Just before serving, stir cream cheese into chowder until melted. Thanks for watching!