Harpal Pollard creates Opera with Callebaut chocolate

Harpal Pollard creates Opera with Callebaut chocolate Watch how to make an Opera cake using Callebaut chocolate. Harpal takes us on a step by step journey to create this classic layered cake which is a real favourite for their customers at La Roche in Tunbridge Wells, Kent. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen