Nur Pilze und Sahne! Es ist so lecker, ich könnte es jeden Tag essen!

Today, I’m going to show you a simple trick to make an incredibly creamy mushroom soup—better than what you get in a restaurant! The secret lies in the technique: part of the mushrooms are pureed, while the rest are sautéed separately. The result is a silky smooth soup with the perfect texture. 🍄 Ingredients: 400 g mushrooms 1–2 onions 2–3 garlic cloves Spring onions 2–3 tablespoons flour 500 ml water or broth Cream Fresh herbs Bread (for croutons) Paprika, pepper, salt Vegetable oil 👍 If you like this recipe, give it a thumbs up and share it with your friends!