Mandarine Schmand Kuchen - Fantakuchen Klassiker | Einfach, schnell und gelingsicher

Mandarine sour cream cake / fanta cake classic that everyone loves / easy and quick Fanta cake is popular with both children and adults. Easy and quick to make, simply tastes good and sure to succeed. Here is the simple recipe for it. sponge cake: Tin 30x40cm 4 eggs 180 grams of sugar 150ml oil 180ml orange soda e.g. Fanta 300g flour 1 packet of baking powder 30g cornstarch Cream: 400g sour cream 2 tsp vanilla extract 600g cream 3 packets of cream festival 80g sugar 350g canned mandarins drained weight, double the quantity if desired Molding: 250ml juice from the tangerines 1 packet of clear cake glaze Leave the cake in the fridge for at least 6 hours, preferably overnight. It will keep well chilled for 3 to 4 days. Have fun and feel free to leave thumbs up 🤗 #rabeaskitchen