フードペアリングで楽しむ！札幌・円山の生ジェラート専門店

📺This episode of SASARU features a special on a popular "fresh gelato shop" in Sapporo's Maruyama area! SASARU writer Seiko Wakabayashi visits "Gelateria UNI". The shop owner's carefully crafted fresh gelato is appealing for its fresh taste, as it is squeezed out like soft serve ice cream from a special machine. Furthermore, you can enjoy cup gelato with unexpected combinations based on "food pairing theory," which analyzes the aroma components of food. Why not stop by when you visit Maruyama? ▼Location Gelateria UNI Broadcast June 13, 2026 #SASARU #Gelato #MaruyamaArea #FoodPairingTheory ====================================== 📣 'SASARU' is a regional information media operated by Hokkaido Cultural Broadcasting (UHB) that links television and the web. We deliver "the current state of Hokkaido" from a locally focused perspective, covering gourmet food, sweets, fashion, outings, lifestyle, and more! This video is footage from a broadcast episode of the TV program 'SASARU' or from a web article. 📺💻 By watching it together with the article, you can enjoy the real charm of Hokkaido even more! 📍Official Website: https://sasaru.media/ 📸 Instagram:   / sasaru_media   🐦 X (Former Twitter): https://x.com/sasarumedia 📩 Contact Us: https://sasaru.media/contact 🄫 Hokkaido Cultural Broadcasting (UHB) Due to copyright restrictions, unauthorized reproduction and duplication of videos on this channel are prohibited. For inquiries regarding content, please contact us via the website above.