【香川名物「骨付鳥」風鶏肉のオーブン焼き】簡単レシピ 作り方 オーブンで仕上げる骨付鶏。溢れる鶏油（チー油）は野菜にも合います。

This video has [subtitles]. If you need a description, please turn on subtitles. ~specialty of Kagawa　"Boned chicken oven-roasted"~ It has a slightly strong flavor and goes well with rice and alcohol. I heard that it's often deep-fried and cooked This time I tried it in a way that is easy to cook at home. The chicken oil that overflows onto the plate is excellent. Eat with chopped cabbage and other foods together. Kagawa is a prefecture in the Shikoku region of Japan. It is a popular dish in Kagawa. ■■■■Ingredients(serves 4)■■■■ 2 chicken thighs with bone 1 tbsp soy sauce 1 tbsp grapefruit pepper 1 tsp pepper 1/2 tsp salt 2 cloves of garlic ■■■■■■■■■■■■■■■■■■■ ~About Key's gohan~ It is a recipe video of delicious dishes that ordinary housewives make with ordinary cooking utensils. I hope that it will be helpful when you consider the daily menu of those who have seen it. I want to upload videos little by little in the future. Thank you. #Oven#chicken#Japanesefood#Kagawa