BURGER PASTA NASIL YAPILIR TÜM PÜF NOKTALARI K🐜D( HOW TO MAKE BURGER CAKE )

#BurgerPastaTarifi, #ÇilekliPastaTarifi, #BurgerCakeStrawberry, (KANALIMA ABONE OLMAYI VE ZİL BUTONUNU AÇMAYI UNUTMAYIN YENİ VİDEOLARDAN BÖYLECE HABERDER OLABİLİRSİNİZ ) &&& ÇİKOLATALI KEKi &&& 15 ADET YUMURTA 220 GR TOZ ŞEKER 350 GR SIVI YAĞ 100 GR TERE YAĞ 120 GR PRALİN 450 GR BİTTER KÜVERTÜR ÇİKOLATA 280 GR UN 160 GR TOZ FINDIK 90 GR KAKAO 35 GR KABARTMA TOZU 25 GR OVALEKS PASTA KATKI MADDESİ 75 GR SÜT &&&KEKİN SOSU&&& 1 KG SÜT 650 GR PRALİN &&& PEYNİRLİ KREMA &&& 500 GR SÜT 150 GR SIVI KREMA 350 GR TEREYAĞ KAYNAT OCAKTAN AL 700 GR FİLDİŞİ KÜVERTÜR VER ERİSİN 150 GR YUMURTA SARISI VER 10 DK BLENDİRDE ÇEK BİRGÜN DİNLENDİR 1 KG SIVI ŞANTİ ÇIRP 150 GR LABNE PEYNİR VER SERT BİR KIVAM ALDIKTAN SONRA KREMAYI YEDİR VE KULLAN &&& PROFİTEROL SOSU &&& 900 GR SU KAYNATIYORUZ 1700 GR PRALİN (EN AZ %25 FINDIK ORANLI ) KAYNAYAN SUYA İLAVE KAYNAMA DERECESİNE GELİNCE OCAKTAN ALIP 100 GR SIVI KREMA İLAVE EDİYORUZ ÇOK AZ EMİLGATÖR İLAVE ETTİKTEN SONRA SOSU 24 SAAT DOLAPTA DİNLENDİRİP KULLANABİLİRSİNİZ    • BU PROFİTEROL SOSUNDAN VAZGEÇEMEYECEKSİNİZ...   (DON'T FORGET TO SUBSCRIBE TO MY CHANNEL AND OPEN THE BUZZER BUTTON SO YOU CAN HEAR ABOUT NEW VIDEOS ) &&& Chocolate cake &&& 15 EGGS 220G GRANULATED SUGAR 350G LIQUID OIL 100G CRESS OIL 120G PRALINE 450G DARK CUVERTURE CHOCOLATE 280G FLOUR 160G POWDERED NUTS 90G COCOA 35G BAKING POWDER 25G OVALEX CAKE ADDITIVE &&& CHEESE CREAM &&& 500G MILK 150G LIQUID CREAM 350 G BUTTER BOIL, TAKE FROM THE STOVE 700 G IVORY CUVERTURE VER ERISIN GIVE 150 G EGG YOLKS 10 MIN. REST SOMEDAY 1 KG LIQUID WHIPPING GIVE 150G LABNE CHEESE AFTER GETTING A FIRM CONSISTENCY, EAT AND USE THE CREAM &&& PROFITEROL SAUCE &&& WE BOIL 900 G OF WATER 1700 G OF PRALINE (AT LEAST 25% HAZELNUT RATIO ) WHEN IT COMES TO THE BOILING POINT OF BOILING WATER, TAKE IT FROM THE STOVE ADD 100 G OF LIQUID CREAM AFTER ADDING VERY LITTLE EMILGATOR YOU CAN REST AND USE THE SAUCE IN THE CUPBOARD FOR 24 HOURS