Il cambiamento climatico distruggerà il nostro vino ?

Climate change is profoundly altering the world of wine: harvests are arriving earlier and earlier, yields are decreasing, and extreme heat, drought, hailstorms, and frost are jeopardizing the quality and identity of wine production. In this episode of Spunti di Vista, Giuseppe Rotolo discusses this with Carlo De Biasi, president of the international association Lien de la Vigne – Wine Link in Paris. From technologies for monitoring vineyard health to new management techniques, and even regenerative viticulture: what tools can help producers cope with an increasingly unpredictable climate? Follow 👉 @HorecaChannelItalia 00:00 - Climate change and the world of wine 00:41 - Insights with Carlo De Biasi 02:51 - Climate effects 04:06 - Testimony by Giancarlo Martina 05:07 - Heatwave wines and production in France 05:42 - Testimony by Giuliano Bosio 06:33 - Summer heatwaves in Europe 07:08 - What is viticulture in Italy? 09:37 - The use of technology in the world of wine 10:35 - How vineyard management must change 11:51 - Regenerative viticulture 13:58 - How to safeguard our planet climate change, wine and climate change, Carlo De Biasi, Lien de la Vigne, Wine Link Paris, viticulture, Italian vineyards, Italian wine, 2026 harvest, Early harvest, climate crisis, global warming, extreme heat, drought in vineyards, hail in vineyards, spring frosts, wine quality, wine production, regenerative viticulture, technology in agriculture, artificial intelligence in vineyards, vigor maps, NDVI vineyards, sustainable agriculture, climate adaptation, future of wine, wine sector, Italian grapes, Horeca Channel Italia, Spunti di Vista, Giuseppe Rotolo