Your Chana Pulao Has Been Wrong This Whole Time | Here's the Real Way

Learn how to make authentic Chana Pulao Recipe with fluffy rice, aromatic whole spices and perfectly cooked white chickpeas. This Pakistani Degi Chana Pulao is an easy one-pot recipe that delivers restaurant-style flavour and beautifully separate rice every time. Master the ultimate Chana Pulao Recipe with this authentic Pakistani one-pot rice dish. Watch every step as fluffy basmati rice, perfectly cooked white chickpeas, caramelised onions and fragrant whole spices come together to create restaurant-style Degi Chana Pulao at home. In this video you'll learn how to achieve beautifully separate rice grains, rich aroma and balanced spices using simple ingredients and traditional Pakistani cooking techniques. From browning the onions to preparing the aromatic masala and finishing with the perfect dum, every step is shown clearly for consistent results. Ingredients: • ½ kg basmati rice • ½ kg boiled white chickpeas • 2 medium onions • 1 tomato • 5 green chillies • ½ cup oil • Black cardamom • Cloves • Cinnamon sticks • Whole cumin • Black peppercorns • Salt • Red chilli powder Whether you're making lunch, dinner or a family meal, this fluffy Pakistani Chana Pulao is comforting, budget-friendly and packed with authentic flavour. Serve it with raita, salad or pickle for a complete meal. If you enjoy authentic Pakistani recipes, easy one-pot meals and restaurant-style cooking, subscribe to Rahmah Foods for more delicious recipes every week. This Chana Pulao Recipe is an authentic Pakistani Degi Chana Pulao made with fluffy basmati rice, white chickpeas, caramelized onions, and aromatic whole spices. If you're looking for the best Pakistani Pulao Recipe, White Chana Pulao, Kabuli Chana Pulao, or an easy One Pot Chickpea Rice recipe, this step-by-step guide will help you achieve perfectly separate grains and rich dhaba-style flavor every time. Perfect for lunch, dinner, meal prep, and family gatherings. #ChanaPulao #PakistaniFood #DegiPulao #OnePotMeal #RahmahFoods 00:00 The fluffy-rice mistake 00:12 Browning the onions 00:28 Building the masala 00:45 Adding rice and chana 01:05 The dum rest (this is the fix) 01:20 Final fluff and serve