1 kg ના પરફેક્ટ માપ અને સ્પેશિયલ મસાલા સાથે પૌવા મમરા નો ચેવડો | Poha Mamara No Chevado

નાસ્તામાં કે બાળકોને લંચબોક્સમાં આપી શકાય તેવો મમરાનો ચેવડો | Make 1 kg Perfect Pava Mamra Chevda at Home – Kathiyawadi Style! ✨ Welcome to Kathiawadi Swad with Bhavnaben Rathod! Today, we bring you the ultimate recipe for *Pava Mamra Chevda*—a crispy, spicy, and healthy Indian snack made right at home with love and flavor 💛. 🌶️ Ingredients Used: Mamra (Puffed rice) – 300 grams Paua (Flattened rice) – 200 grams Groundnuts (Peanuts) – 200 grams Bhungra (White & colorful stars) – as desired Corn Poha (corn flakes) – 100 grams Sweet Neem Leaves (Curry leaves) – a handful Oil – for roasting & frying (approx. 200 ml) Dry Spices: Amchoor powder, black pepper, fennel seeds, Kashmiri red chili, turmeric, salt, asafoetida, dry coriander Special Masala made fresh in a mixer Homemade Sev (optional, but tasty!) 🧑‍🍳 Step-by-Step Method: 1. 🥣 Start with making the special Chevda masala by grinding fennel, black pepper, amchoor, sanchal powder, and salt. 2. Mix in Kashmiri chili, turmeric, and dry coriander lightly crushed for aroma. 3. Roast Mamra with mustard seeds, turmeric, and Curry leaves till crispy 🌿. 4. Fry corn poha, peanuts, rice flakes, and colorful Bhungra for that crunch 💥. 5. Add everything to a big mixing bowl and *sprinkle masala generously*. 6. Mix with hands to ensure full flavor coating. Add sev and more fried Curry leaves for garnish. 💚 Health Benefits: *Low oil*, gluten-free snacking ✅ Rich in fiber from puffed rice & poha Natural spices like fennel and turmeric aid digestion *Roasted not deep-fried*, keeping it light & healthy! 🎉 Cultural & Seasonal Relevance: This Chevda is a Gujarati festival favorite*, especially during *Diwali and winter months! Loved as a tea-time snack or tiffin item for kids and adults alike. 🌞 --- ❓ FAQs Answered from Google: Q: Is Chevda good for weight loss? A: When roasted and made with minimal oil, yes! It’s light, fibrous, and filling. Q: Can I store this Chevda? A: Absolutely! Store in an airtight container for up to 2–3 weeks. Q: Can I skip Curry leaves or sev? A: Yes, it’s customizable! But Curry adds aroma and sev adds crunch & flavor. Q: Is this safe for kids? A: Totally safe, just reduce spice level if needed 🌶️ --- 🔖 Gujarati-English Tags (for reach & discovery) પૌઆ મમરા ચેવડો, Kathiyawadi chevda, chevda recipe, homemade chevda, ચેવડો કેવી રીતે બનાવવો, Diwali snacks, Gujarati snacks, puffed rice chevda, farsan, instant chevdo, sev mamra recipe, spicy chevda, crispy chevda, bhavnaben recipe, કાઠીયાવાડી સ્વાદ --- 🔥 Hashtags #PavaMamraChevda #GujaratiSnacks #KathiyawadiSwad #ChevdaRecipe #HealthySnacks #DesiNasta #IndianFoodLovers #SpicyNamkeen