Lebanese Chicken Fatteh || Mediterranean Dish Recipe - RKC

Lebanese Chicken Fatteh || Mediterranean Dish Recipe - RKC #ChickenFatteh #Lebanesechickenfatteh #Mediteraneandish #Arabicdish #Comfortingdish Chicken Fatteh, popular Arabic dish , layered with toasted pita bread, chick peas, chicken and yogurt sauce. It is super simple to put it together and it’s a delicious meal to try at home Ingredients For the Fatteh 1 15 oz can chickpeas rinsed/drained 2 Arabic pita bread cut into pieces (toasted with olive oil) 2 Tbsp extra virgin olive oil 1 lb boneless/skinless chicken breast 1 tbsp yogurt 1 tsp paprika powder 1/4 tsp turmeric powder 1 tsp ginger garlic paste 1 tsp lemon juice Salt to taste 1/2 tsp White pepper powder 2 Tbsp fresh chopped parsley For the Yogurt Sauce 1 cup yogurt 2 tbsp Tahini paste 1 tbsp lemon juicer Salt and pepper to taste Instructions In a large bowl, add the rinsed/drained chickpeas. Toss the Arabic bread pieces with olive oil and toast until crisp. Heat a pan, add olive oil add the marinated chicken to the pan and fry it. Cook until the juices run clear. For the sauce -: add 1 cup yogurt to a bowl, 2 tbsp tahini paste , 1 tbsp lemon juice , salt and pepper to taste. Add freshly chopped parsley to it and mix it well. If the yogurt is thick you can add little water and mix it well. For setting the chicken Fatteh. Take a serving dish. First add the toasted pitas and layer it. Top it with the chick peas. Then layer it with fried chicken pieces. Then pour the yogurt sauce over. Garnish it with more parsley leaves and pomegranate seeds if you desire. Serve immediately.