😍YENİ KONSEPT✅Bundan Sonra LAHMACUNU Bu Şekilde Yapacağım💯Taş Fırında Lahmacun

#tandoor #tandoorbread Ingredients; 1 kg finely ground lamb from ribs 1 kg dried onions 1 kg tomatoes 2 bunches of parsley 1.5 tablespoons red pepper paste 1 teacup of olive oil 3 tablespoons pomegranate molasses 1 teaspoon black pepper 2.5 teaspoons salt For the Dough; 10 cups of flour (The cup size I used is 200 ml.) 4 Ingredients; 1 kg finely ground lamb from ribs 1 kg dried onions 1 kg tomatoes 2 bunches of parsley 1.5 tablespoons red pepper paste 1 teacup of olive oil 3 tablespoons pomegranate molasses 1 teaspoon black pepper 2.5 teaspoons salt For the Dough; 10 cups of flour (The measuring cup I used is 200 ml.) 4 cups of room temperature water (The measuring cup I used is 200 ml.) 1 ​​teaspoon instant yeast 2 tablespoons olive oil 1 teaspoon salt ❗️I let the dough rest for 30 minutes. ENJOY YOUR MEAL!