PERNIL DÉ CERDO AL HORNO NAVIDEÑO 🎄

Roast Pork Leg for Christmas 🎄😋 INGREDIENTS One 9-10 kg pork leg For the brine: One liter of beer 100 grams of salt 30 grams of sugar 1/4 of a spring onion 2 large onions 12 large white garlic cloves 2 tablespoons of garlic powder 2 tablespoons of onion powder 1/2 level tablespoon of pepper 2 tablespoons of mixed herbs 1 tablespoon of cumin Liquid smoke (amount indicated on the bottle) For the marinade: Spring onion Garlic Beer Flavored salt Paprika SAUCE RECIPE TO ACCOMPANY THE PORK    • Salsa para carnes (gravy)   Contact: [email protected]