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A Collection of Delicious Dishes, Aha Table 🍚 🍴 Happy Morning Episode 1843 (26.05.26) 00:00 Today's Recipe ✨Braised Saury with Green Onions✨ 00:18 Preparing Ingredients for Braised Saury with Green Onions 05:13 Braising Sauce Recipe for Braised Saury with Green Onions 09:10 Tuna and Cabbage Stir-fry Recipe 13:42 Tasting Time for Braised Saury with Green Onions #HappyMorning #LeeBoEun #BraisedSaury 🔥Summary of Braised Saury with Green Onions Recipe🔥 ★Ingredients 3 stalks of green onions, 2 cans of canned saury (500g), 1 onion, 2 Cheongyang peppers, 1 red pepper ★Braising Sauce 4 cups of rich rice water, 2 tablespoons red chili powder, 2 tablespoons gochujang, 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, minced garlic 2 tablespoons, a pinch of salt and pepper ★ How to Make 1. Cut the green onions into large pieces about 6-7 cm in size and split them in half lengthwise. 2. Drain the canned saury using a sieve to prepare only the solids. 3. Pour rich rice water into a tray, add dark soy sauce and cooking wine, then add the canned saury and marinate for about 5 minutes. 4. Slice the onion thickly, and thinly slice the Cheongyang chili and red chili. 5. Line a wide hot pot with the green onions and onion, then place the saury marinated in rice water on top. 6. Dissolve red chili powder, gochujang, and minced garlic in the marinade and pour it into the pot. 7. Boil the saury over high heat with the lid on for 10 minutes, then reduce the heat to medium-low and simmer for about 30 minutes. 8. Add the Cheongyang chili and red chili, bring to a boil for a little longer, then season with salt and pepper to finish. 💚 Tuna and Cabbage Stir-fry Recipe Summary💚 ★Ingredients 1 can of tuna (270g), 8 cabbage leaves, 1/2 tablespoon salt, 2 tablespoons chopped green onion, 1 tablespoon chopped garlic, 1 chopped Cheongyang chili pepper, 1 tablespoon sesame oil, 1 tablespoon ground sesame seeds ★Instructions 1. Finely shred the cabbage, rinse it in cold water, drain, and shake off the excess water. 2. Drain the contents of the tuna using a sieve to remove the oil. 3. Add the tuna, sesame oil, and cabbage to a pan and stir-fry. Season with salt, then add the chopped green onion, chopped garlic, and chopped Cheongyang chili pepper and stir-fry together. 4. Add the ground sesame seeds and stir-fry until fluffy to finish. Copyright Ⓒ Channel A. All rights reserved. Unauthorized reproduction, redistribution, and use for AI learning are prohibited.