How Cheez-It Turns 500-Pound Cheese Blocks Into Crackers

🧀 Ever wondered how Cheez-It crackers are really made in factories? Inside the production line, huge 500-pound cheese blocks, carefully mixed dough, paprika, salt, giant rollers, and a footballfieldlong oven all work together to create those crispy 1inch cheese cracker we know so well. 🏭 From mixing and shaping to baking, separating, quality checks, and packaging, this is the full factory process behind one of America’ favorite snacks. 📦 #CheezIt #HowItsMade 0:00 Intro 0:33 Inside the Cheez-It Factory 1:10 Mixing the Dough 1:40 Paprika and Flavor Blend 2:42 Adding 500-Pound Cheese Blocks 3:40 Resting the Dough 4:12 Rolling the Dough Sheets 5:02 Stamping the Cracker Shape 5:42 Salting the Dough 5:58 Baking in a Giant Oven 7:10 Breaking Into Squares 7:35 Quality Control 8:09 Packaging the Crackers RIGHTS NOTICE: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing." The materials are used for illustrative and exemplification reasons, also quoting in order to recombine elements to make new work.