특별하지 않은 날에 먹는 카르파치오

An incredibly easy and simple fish carpaccio! I made it with "Korean Butterfish", but it's also delicious with common fish like flounder or salmon. Try this ultra-simple recipe next time you have sashimi! 0:00 ~Opening~ 0:22 Ingredient hunting at the market 0:53 Express carpaccio recipe 1:45 Completed! Mukbang with Russian Jack Sauvignon Blanc [Recipe] 1 pack of Raw fish, Vegetables of your choice, 1 Lemon, 30ml Olive oil, 20ml Sesame oil, Salt & pepper. Arrange fish on a plate. 2. Lightly toss veggies with sesame oil. 3. Place veggies on the fish. 4. Drizzle olive oil and lemon juice. 5. Season with pepper, lemon zest, and salt. Pairing: The rich, buttery flavor of Korean Butterfish is perfectly balanced by the citrus notes and salty minerality of Sauvignon Blanc. #Carpaccio #KoreanButterfish #ItalianCuisine #5MinRecipe #ExMichelin #Sommelier #WinePairing #UnemploymentGourmet #Mukbang #WhiteWine