Pane con il lievito madre impasto a mano come una volta cotto nel forno a legna e forno elettrico🍔🍔🍔
Hello, my dear friends! I made this video of bread with sourdough, kneaded entirely by hand as it used to be made in the old days, called maidda in Sicilian dialect, while in Italian it's called Madia, entirely handcrafted by my friend Salvatore Balsamo. If anyone is interested, you can contact me on this WhatsApp number +39 3519190717 or email me at [email protected]. They can be made in any size you like and made from laminated silver fir wood. Now, I'll give you the quantities for 1 kg of flour: 1 kg of type 0 flour (if you prefer, you can use semolina flour by adding a little more water) 300 g of refreshed sourdough 20 g of salt 700 g or approximately 100 ml of room-temperature water. Thank you as always for the lovely messages and likes! Sorry I can't reply to everyone, but I send you a big hug and wish you a great day, dear friends! Here are some products you might be interested in: Link for the palm wood-fired oven broom: https://amzn.to/40OaS7M Get a €20 discount on the purchase of a wood-fired oven https://www.agricolbio.it/shop/it/6-f... Coupon Code: AMICONEBELLE01 Get a €10 discount on the purchase of a stand mixer https://www.agricolbio.it/shop/it/15-... Coupon Code: AMICONEBELLE029
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