Cooking Perfect Pancakes Without Sugar for Baby!

Fluffy Banana Pancakes for Your Baby Whip up these fluffy, naturally sweet banana pancakes that your baby (and the whole family) will love! They’re soft, flavorful, and packed with wholesome ingredients, perfect for breakfast or a snack. Ingredients 2 ripe bananas, mashed (for natural sweetness) 2 large eggs (to hold it all together) 1 cup (120g) all-purpose or whole wheat flour (choose what works best for you) 1 tsp baking powder (for fluffiness) 1/4 tsp baking soda 1/4 tsp salt (to enhance the flavors) 1/2 tsp ground cinnamon (optional but adds a warm touch) 1/2 cup (120ml) milk or plant-based milk (adjust consistency as needed) 1 tbsp melted butter or neutral oil (plus extra for greasing) 1 tsp vanilla extract (a subtle flavor boost) 1–2 tbsp honey or sugar (optional, for a touch of added sweetness) Instructions In a large mixing bowl, mash the bananas until smooth. Whisk in the eggs, milk, melted butter, and vanilla extract until combined. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the pancakes light and fluffy. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil. Pour small scoops of batter onto the pan (about 2–3 tablespoons per pancake). Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes until golden brown. Repeat with the remaining batter, greasing the pan as needed.