BISCOITO DE POLVILHO ASSADO SEM LEITE-CROCANTE E RENDE MUITO

CRUNCHY TAPIOCA BISCUITS Ingredients 80ml of oil 150ml of boiling water 2 cups or 300g of tapioca starch (I used sour tapioca starch) 1 teaspoon or 5g of salt 1 whole egg +90ml of water at room temperature Greased baking tins Oven preheated to 200°, bake for + or - 25 minutes PREPARATION METHOD *Watch the video until the end..... If you want to send me something😍 PO BOX-N° 4030 Liliane Cícera Soares Carvalho ZIP:14070971 Ribeirão Preto-SP Please let me know if you send it😉 💡 ACCESS NOW! IN THIS CHANNEL YOU WILL FIND: Tips and delicious and practical recipes to make at home, see how to prepare sweet and savory dishes And if you want to specialize, in my course you will learn from scratch recipes to make and sell, sweet and savory, with a Telegram channel to answer your questions! Check it out!!! CLICK HERE 👉 👉 And take the opportunity to follow me on Instagram:   / cozinhandoc.  . 👉 Also like the Facebook page:   / cozinhandoco.  .