LA TARTA MÁS GOURMET DE LOS ÚLTIMOS AÑOS 🌟 | COMBINACIÓN DE SABORES INESPERADOS 😱 | QUIERO CUPCAKES

► SIGN UP FOR MY IN-PERSON AND ONLINE COURSES: https://www.quierocupcakes.com ► GET MY LATEST BOOK "MY DESSERTS FOR SUCCESS" ➜ https://amzn.to/3Fm2OTr ► GET MY FIRST BOOK "DELIGHTS TO SURPRISE" ➜ https://amzn.to/2Oc1jJl ► GET MY SECOND BOOK "FUN DESSERTS" ➜ https://amzn.to/2N2wurT 🌟 JOIN THIS CHANNEL FOR EXCLUSIVE BENEFITS ➜ https://goo.gl/Sh3G12 THE MOST GOURMET CAKE OF RECENT YEARS 👩🏻‍🍳This year I've attended several training sessions with top pastry chefs. And I've learned how to use different ingredients to achieve exquisite textures with surprising flavors 😱 . 🍿Just make sure you get some popcorn or a nice snack. Because this is the longest video in my channel's history 😜 You know I like to explain everything step by step so you don't miss a thing. You'll see that if you follow my instructions, your dessert will turn out delicious 👌 . #MirrorGlaze #ColdCake #GourmetDessert 👉 INTRODUCING MY NEW BOOK ➜    • MIS POSTRES PARA TRIUNFAR 🏆  | MI TERCER L...   👉 PREVIOUS VIDEO: 7 COMMON MISTAKES THAT RUIN YOUR CAKES 🚫🙅‍♀️➜    • 7 ERRORES COMUNES QUE ARRUINAN TU TARTAS 🚫...   . ► INGREDIENT LINKS 👇 Discount code in the MEGASILVITA store 👉 QUIEROCUPCAKES ● GLUCOSE ➜ https://www.megasilvita.com/glucosa-l... ● PECTIN ➜ https://www.megasilvita.com/pectina-d... ● COCOA BUTTER ➜ https://www.megasilvita.com/manteca-d... . ►► INGREDIENTS ➜ 12-14 servings ◄◄ ► LIME COMPOTE ● 30g Liquid Glucose ● 160g Lime Juice ● 25g White Sugar ● 7g Pectin NH ► PINEAPPLE, LIME, AND BASIL INSERT (16cm mold) ● 150g Lime Compote ● 1g Lime Zest (1 lime) ● 3g Basil ● 100g Canned Pineapple ► BASIL SPONGE (18cm mold) ● 50g Egg Yolk ● 5g Basil ● 45g Almond Flour ● 70g Sugar ● 15g Wheat Flour ● 1g Matcha Tea Powder ● 65g Egg White ● 10g Butter ● 10g Oil ► LIME AND BASIL STREUSEL (20cm circle) ● 40g Unsalted Butter ● 40g White Sugar ● 1g Lime Zest (1 lime) ● 1g Basil ● 50g Almond Flour ● 1/4 Teaspoon Salt ● 40g Wheat Flour ► OLIVE AND WHITE CHOCOLATE MOUSSE (18cm mold) ● 150g Milk ● 50g Sugar ● 1/4 Teaspoon Salt ● 7g Unflavored powdered gelatin ● 35g Water for gelatin ● 90g White chocolate ● 100g Olive oil ● 4g Lime zest (3-4 limes) ● 15g Lime juice ● 400g Whipping cream (35% fat) ► MIRROR GLAZE ● 90g Water ● 100g White sugar ● 100g Liquid glucose ● 70g Condensed milk ● 7g Unflavored powdered gelatin ● 2g Basil ● Yellow and green food coloring ► OTHER INGREDIENTS ● 15g Cocoa butter ● Shredded coconut ● Velvet sprays (pink and/or purple) SUBSCRIBE I want Cupcakes! ➜ https://goo.gl/T7K3P3 At home with Pam and Fer ➜ https://goo.gl/Fe0Uvb FOLLOW ME ON Facebook ➜ https://goo.gl/Mc1pV1 Twitter ➜ https://goo.gl/wMoTBK Instagram ➜ https://goo.gl/12MPFX MUSIC: Disco Sting by Kevin MacLeod is licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/