Cara membuat kue jojorong | kue khas Pandeglang
Jojorong cake is a typical cake from Pandeglang, Banten, made from rice flour, coconut milk, and brown sugar. Its varied flavors make this cake very pleasing to the tongue. It tastes like sum sum porridge with the addition of banana leaf aroma. In short, it is delicious.
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If you have pandan leaves, coconut milk, brown sugar, just make this traditional cake‼️Tetu Cake/...
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