Кабачки заливаю тестом и отправляю в духовку: показываю рецепт простого овощного пирога.

Hello everyone. We finally have our own zucchini in the garden. And now, like a true "rich person," I can cook zucchini recipes every day! And today I want to make a wonderful pie recipe that even those who don't like zucchini will love. This zucchini pie is so easy to make; you don't even need to grate anything or squeeze out any moisture. Zucchini Pie Ingredients: Zucchini 250 g Onion 1 Eggs 3 Salt 0.5 tsp Black pepper 1/4 tsp Milk 180 ml Flour 170 g Cheese 100 g First, get one zucchini. Cut off the stem and bottom. Then slice it into thin slices. One zucchini is too much; half will do. This is about 250 grams. This is how thinly you need to slice the zucchini for this recipe. The pie will be absolutely delicious! After we've sliced ​​the zucchini, let's move on to the onion. We need to finely chop one onion. I think everyone knows how to chop an onion, so let's not waste time and get straight to the quick dough. Crack 3 eggs into a bowl. Add 1/4 teaspoon of ground black pepper. Add half a teaspoon of salt. And whisk everything together. Now add all the chopped onion. Pour in 180 milliliters of milk. Add 170 grams of flour. And mix everything thoroughly. You'll get a beautiful, smooth dough. Next, add 100 grams of grated cheese. And mix again. All the ingredients are prepared; all that's left is to place everything in a baking dish and put it in the oven. Take a round silicone mold and spread some of the dough on the bottom using a spatula. Then lay out the first layer of zucchini. I place the zucchini circles in a circle and three circles in the center. Cover the zucchini layer with dough and then lay out another layer of zucchini and a layer of dough. Then another layer of zucchini and a layer of dough. Now you have three layers of zucchini and four layers of dough. Now simply bake in the oven for 50 minutes at approximately 180-190 degrees Celsius. And there you have it, our zucchini pie! Let it cool a bit and then remove it from the mold. The easiest way to do this is with a plate. Well, what can I say, the pie turned out absolutely delicious. It's tender and moist. Something between a pie and a casserole, even a little reminiscent of an omelet. A very unusual baked good that everyone will love. It's truly delicious. You can eat zucchini like this forever. I'm sure that if you make this zucchini pie just once, it will remain etched in your memory forever. And you'll always look forward to summer so you can make this zucchini pie. Thank you for watching this recipe to the end. I hope you enjoyed it. I'd be grateful if you'd support my efforts with a like and a comment. You can also subscribe to the channel to stay up-to-date with new interesting recipes. I wish you bon appétit and a great mood.