Palak kofte recipe that came from my own mother! You should try it out now! Bismillah

earn how to make the ultimate Restaurant-Style Palak Kofta Curry at home with this step-by-step recipe. These incredibly soft, melt-in-your-mouth spinach dumplings are perfectly spiced and simmered in a rich, creamy tomato and onion gravy. It is a delicious, healthy, and comforting dish that pairs perfectly with warm butter naan, chapati, or steamed rice.