The Key To Amazing Bolognese Sauce

Today I show you how to make amazing bolognese sauce with pappardelle. This pasta bolognese recipe is adapted from the official recipe of the Bologna Chamber of Commerce. Ragu alla Bolognese is easier to make than you might think. You just need some good quality ingredients and time. After a couple of hours, the flavors come together and form a hearty and comforting ragu that the whole family will love! WATCH THIS SPICY SAUSAGE RAGU!    • SECRET SPICY ITALIAN SAUSAGE RAGU RECIPE   WATCH THIS BEEF AND PORK MEAT SAUCE    • Italian Meat Sauce with BEEF & PORK   WATCH MORE COMFORTING PASTA RECIPES!    • Comforting Pasta Recipes | Sip and Feast   BOLOGNESE SAUCE INGREDIENTS -1 pound pappardelle or tagliatelle -1/2 pound pancetta -1 large celery rib -1 medium carrot -1 medium onion -1 1/2 pounds ground 80/20 chuck -1 28 ounce can San Marzano plum tomatoes -3/4 cup dry white wine -1 cup low sodium beef stock -1/2 cup milk -1/4 cup heavy cream SERVE THIS WITH: Garlic Sauteed Broccoli Rabe    • The BEST SAUTEED BROCCOLI RABE With Garlic...   Garlic and Oil Broccoli    • Garlic And Oil Broccoli | Works Well With ...   GARLIC GREEN BEANS    • GARLIC GREEN BEANS RECIPE | Easy Italian S...   Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories! INSTAGRAM:   / sipandfeast   THE FULL PRINT RECIPE WITH STEP BY STEP INSTRUCTIONS: https://www.sipandfeast.com/authentic...