We Cook 100 Days Dry Aged T-Bone Congee
Chef JP & Chef Josh of Secret Congee Restaurant Seattle Cooking Show We made this congee a bit different than how we usually do. Instead of chicken broth, today we made the broth inspired by Seolleongtang 설렁탕 or Korean Ox Bone Soup. Ingredients 100 Days Dry Aged T-Bone Sea Salt Bonito Soy Sauce Mirin Brown Sugar Garlic Scallion Chili Thread White Onion Toasted Sesame Rice Vinegar White Rice Mala Koji Chili Oil Directed, Filmed, and Edited by @RyDo4k & @csalfilm
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