The most extreme market in china | $15 Challenge | Cantonese Flavors & 100+ Delicacies

Hey friends, this time Jovi takes you to the Jieweijing morning market in Huidong County, Huizhou, Guangdong. Right next to the market is a Ming Dynasty “Mandarin Duck Well” — two wells side by side, one fresh water, one salty. Pretty amazing, right? We took on the 100‑yuan challenge to see how much local food we could get. Highlights include: a bowl of rice noodles with BBQ pork and handmade meatballs — the broth is simmered with pork bones and fresh shrimp; Bowl Wing (imitation shark fin soup) for just 6 yuan; fresh seafood straight off the boat — live shrimp, crabs, oysters — pick your own and have it cooked on the spot; and a lady who has been making zongzi (sticky rice dumplings) for over 30 years, with incredible speed and skill. In the end, we spent 105 yuan (about $15.50 USD) and the whole table fed 10 people for breakfast. If you love down‑to‑earth street food and local culture, don’t forget to like, subscribe, and share. Come along with Jovi as we eat our way through China’s hidden gems. 00:00 Video Overview 01:04 Opening Introduction 01:48 Rice Noodle Soup w/ BBQ Pork & Meatballs 03:00 Mini Shark Fin Soup 03:56 Handmade Wontons 04:47 Sweet Rice Cake、Wormwood Rice Cake 05:17 Purple Rice & Seaweed Rice Ball 05:51 Puffed Pork Rind (Fried Pork Skin) 06:32 Andun Pickled Radish 06:45 Handmade Mackerel Fish Balls 07:22 Savory Bowl Rice Cake (Bozai Ban) 07:51 Pork Intestine Rice Rolls (Tender Rice Rolls) 08:26 Pickled Fruits (Sour Snacks) 08:57 Brown Sugar Steamed Bun 12:13 Salted Egg & Pork Rice Dumpling 17:38 Hakka Pork Belly with Preserved Vegetables 18:26 Hakka Stuffed Dishes (Assorted) 21:15 Fish Ball & Noodle Soup 22:30 Gaotan Rice Noodle Soup 23:19 Handmade Tenderized Beef Slices 24:36 Brown Sugar Glutinous Rice Balls 24:51 Stir-fried Rice Vermicelli 25:57 Crystal Dumplings