How to Make Martha Stewart's Coq Au Vin | Martha's Cooking School | Martha Stewart

In this classic French recipe, the wine in coq au vin mellows into a luxuriously rich, velvety sauce punctuated by smoky slab bacon. Earthy mushrooms envelope each piece of tender, marinated chicken. This hearty coq au vin recipe is much simpler than it sounds. Serve guests a thigh and a drumstick on a plate of mashed potatoes, dressed with gravy, vegetables, and a sprinkling of chopped parsley. 0:00 - Introduction 0:19 - Marinating the Chicken 0:44 - Prepping the Ingredients 2:45 - Cooking the Chicken 5:50 - Combining the Ingredients 6:28 - Cooking the Stew 7:02 - Serving This is the Martha Stewart’s cooking school series, where Martha teaches the home cook her favorite culinary basics and techniques. Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: https://marthastewart.com/account/qui... Want more Martha? Twitter:   / marthastewart   Facebook:   / marthastewart   Pinterest:   / marthastewart   Instagram:   / marthastewart   Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.    / marthastewart   How to Make Martha Stewart's Coq Au Vin