RECEITA DELICIOSA DE PAELLA DE BACALHAU E CAMARÃO DO CHEF TAICO COM CONVIDADO ESPECIAL

Friends, I was at Gazin last week and still had time to prepare a wonderful Codfish and Shrimp Paella with Mr. Mario Gazin! Come learn with us. Download the written recipe with all the ingredients, just click on this link: https://bit.ly/3MNoLN9 Codfish and Shrimp Paella Preparation time: 1 hour | Serves 6 people Ingredients: 1 kg of desalted cod loin cut into pieces without skin and bones 1 kg of medium shrimp. 4 sliced ​​onions 12 whole garlic cloves 1 red and 1 green pepper, sliced 500 g of rice 1 liter of vegetable broth. 300 ml of olive oil 20 black olives Chopped parsley 1 teaspoon of saffron Salt and pepper Preparation method: Cook the rice with the broth and saffron and a little salt. Set aside. Heat the oil and sauté the garlic, onion and pepper until lightly browned. Season with a little salt and pepper. Add the cod and shrimp and stir lightly once cooked. Add the rice and olives and mix well. Sprinkle with the chives and serve immediately. Have you seen my Digital Recipe Book Collection? All the recipes are tested, I made a video of how to prepare each one. You will never get a recipe wrong again. There are more than 400 recipes divided by subject: beef, poultry, pork, risottos, pasta, salads, etc. To see my recipe books, just click on this link: https://colecao.cheftaico.com.br/022020 Hugs Chef Taico