フォートナム＆メイソンのアフタヌーンティー　日本橋三越本店

Fortnum & Mason, the tea supplier to the British Royal Family, offers afternoon tea. The tea is delicious, of course, but the scones, as you'd expect from a British establishment, are also exquisite. Reservations aren't accepted, but I highly recommend it. Nihonbashi Mitsukoshi Main Store Fortnum & Mason Tea Salon Afternoon tea: ¥4,400 (tax included) (includes one pot of tea) Solo diners welcome #afternoontea #afnun #afternoontea #fortnumandmason #japanese About me: ↓ I've seen Takarazuka Revue over 700 times and hosted numerous tea ceremonies. These days, I've settled on seeing every performance once or twice. I used to be a big supporter of a certain female lead actress. I'm a big challenger who tries anything I can. I rely on the internet for things I don't know, so I make videos hoping that my experience and knowledge can be of some help to others. I love finding hidden gems in lesser-known, hard-to-reach places. If I find any tasty little-known restaurants, I'll let you know. I love tea and sweets, so I go for afternoon tea about 20 times a year. List of restaurants where we have had afternoon tea: Imperial Hotel, Chinzanso, Park Hyatt Tokyo, Hilton Tokyo, Conrad Tokyo, Mandarin Oriental, Four Seasons Otemachi, Capitol Tokyo, Aman Tokyo, JANU Tokyo, Hotel New Otani, Hotel Okura, Akasaka Prince Classic House, Anders Tokyo, InterContinental Tokyo, Hyatt Regency Tokyo, Peninsula Hotel, Mesm Tokyo, Odaiba Hilton, Hotel Nikko Tokyo Daiba, Prince Gallery Kioicho, Yokohama InterContinental, The Grand Ginza, Keio Plaza Hotel, Edmont Metropolitan, Palace Hotel, Hotel Mercure Tokyo Hibiya, Shibuya Excel Tokyu, Odakyu Century Southern Tower, Royal Park Hotel, Hotel Gajoen, Hotel East 21, Amsh Tea House Tokyo, Tokyo Marriott Hotel, InterContinental Tokyo Bay, Tea Room KIKI, Ritz-Carlton Tokyo, Shangri-La Tokyo, Takano Fruit Parlor Berry's Tea Room, Royal Crystal Cafe, Godiva Cafe I'd love to hear about your afternoon tea. Please contact me at (codomo993) (gmail.com) I cook and bake cakes myself. Omelettes require skill, so I practiced them. I'm currently practicing free-pour latte art ← it's so hard! I'm a huge fruit lover. Strawberries are always in the fridge from December to May, and I eat mandarin oranges for lunch all year round, along with my bento. Check out "Sukima no Video" for cycling-related content! / @presentedbycodomo1030