Panjeeri Recipe| Flame On Hai | Irfan Wasti | Desserts

Panjeeri is just what we need to keep ourselves warm during this season. It's has a crumbly texture that make it extra delicious to have. Give it a try! Watch this Masala TV video to learn how to make Panjeeri , Seekh Kabab Shawarma , Chuqander Ki Bhujia and Brain Masala Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 21 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Panjeeri: Black gram (ground) 100 gm Red Flour 50 gm Gram flour 50 gm Semolina 50 gm Sugar 250 gm Clarified Butter 150 gm Edible gum 20 gm fox nuts 20 gm Melon seeds 50 gm Pistachio 50 gm Almonds 50 gm Cardamom powder ¼ tsp METHOD Heat clarified butter in a pan and fry it. Then add almonds, pistachios, edible gum and melon seeds in the same clarified butter Now in this clarified butter, add black gram, red flour, Gram flour and Semolina and fry well When in all these ingredients - good fragrance began to come Then take it out in a plate and cool it, then add sugar and all the ingredients and mix and survey Seekh Kabab Shawarma: Pita Bread 3 -4 Seekh Kabab 3 -4 Mayonnaise ½ cup Garlic paste 1 tbsp Tomato julienne as required Cucumber julienne as required Salad leaves as required Chili garlic sauce as required METHOD Put a little oil in a frying pan and heat the mono salwa. Now put the pita bread on a plate in a grill pan or add garlic paste to the mayonnaise in the pita bread, then add the salad leaves or then add the kebab, tomato, cucumber and chili garlic sauce and Make a roll then wrap in butter paper and serve Chuqander Ki Bhujia: Beetroot julienned 500 gm Oil 2 -3 tbsp Onion slices ½ cup Garlic chopped 1 tbsp Curry leaves 8 -10 Tomato chopped 1 Nigella seeds 1 tsp Fennel seeds 1 tsp Salt as required Red chili whole 5 -6 Green chili big julienne 1 -2 Green coriander for garnish Ginger julienned for garnish METHOD Heat oil in a pan and fry the onion a little. Then add Garlic, Curry Leaves, Fennel seeds, Nigella seeds, Red Pepper and fry. Then add chopped tomato, beetroot, mix it well and leave it for 15-20 mins for simmer then add green chilies, ginger and coriander and serve it. Brain Masala: Mutton brain 2 Oil ¼ cup Ginger & garlic paste 1 tbsp Green chili paste 1 tbsp Curry leaves 8 -10 Fenugreek 1 tsp Mustard 1 tsp Tomato puree ½ cup Yogurt 2 -3 tbsp Salt as required Turmeric ¼ tsp Red chili crushed 1 tsp Crushed cumin 1 tsp Crushed coriander 1 tsp Fenugreek 1 tsp Green chili chopped 1 tsp Ginger julienned for garnish Green coriander chopped for garnish METHOD Heat the oil in the pan add curry leaves, fenugreek ,mustard and fry in it Then add garlic, ginger, green chili paste ,mutton brain and fry well. Then add all the dry spices and cook for 1 minute then add tomato paste, yoghurt and cook well so that oil and clarified butter should separated then add green chilies, ginger and coriander and serve.