모닝빵으로 만든 통통한 계란샌드위치 | 맛보장 | 간단요리

I made egg sandwich with mini bread Make a taste you can't hate ~ ✤ Cooking Ingredients     6 eggs, 5 breads, parsley powder (optional) ✤ Seasoning (rice spoon metering)     5 spoons of mayonnaise, half a spoon of mustard, a pinch of salt,     Half a spoon of sugar, pepper ✤ making   ① Add 1 tablespoon of coarse salt and a little vinegar for 15 minutes       Please boil with ripeness   ② Soak boiled eggs in cold water   ③ Please separate the whites and yolks   ④ Crush the yolk   ⑤ chop the whites   ⑥ Mix the yolk and the white and add the seasoning   ⑦ Cut the middle of the bread, leaving only the tip   ⑧ Please put enough dough between breads   ⑨ Sprinkle parsley powder (optional) #Breakfast #Delicious dishes #Easy recipe #Egg Sandwich #Snack