【中2理科c1】炭酸水素ナトリウムの加熱！ホットケーキふわふわ！

I want to experiment with caramelized candy, but I hear it's incredibly difficult. It requires perfect temperature control and timing to get it to rise. You can easily experiment with rising pancakes using water, sugar, flour, and baking powder. Whether it tastes good or not is another matter, though. This site calls itself a "science anime," but there are some scenes with nothing but text. They're lying. I actually baked pancakes (?) on my blog! ◎Why do pancakes rise? It's because of the heating of sodium bicarbonate! [Junior High School Science] https://www.ponyoani.net/nahco3/ [I'll post the table of contents, but personally, I recommend starting from the beginning] 00:00 Introduction. What is sodium bicarbonate, anyway? 00:50 The experiment begins! Let's heat sodium bicarbonate. 01:24 Caution #1: The test tube shatters. 01:46 Caution #2: The test tube shatters. 01:59 What substance was produced after heating? 02:43 Let's summarize and discuss the results. 03:21 Summary! What is the true nature of plumpness? Thanks for watching! See you next time! Middle School Science, 2nd Year, 8th Grade, Science, Chemistry Sodium bicarbonate, sodium carbonate, carbon dioxide, water Chemical change, baking soda, baking powder, pancakes, delicious This educational animation is also great for test preparation. This video was created using my own unique method, based on "Tokyo Shoseki New Science 2" (before revision). Images were not quoted or traced. Thank you for your understanding. Audio used with permission. Sound Effects Lab Maoudamashii