How to Make Kenyan Mahamri/maandazi | Soft & Fluffy //Simple and Easy step-by- step recipe
Learn how to make soft and fluffy Mahamri (Kenyan Mandazi) a popular Swahili snack that’s perfect for breakfast or tea time. This easy step-by-step recipe gives you golden, aromatic Mahamri every time. Ingredients: 3 cups all-purpose flour ½ cup sugar 1 tsp instant yeast ½ tsp cardamom powder (optional) 1 cup milk (warm) 2 tbsp oil or margarine Oil for deep frying Enjoy these delicious coconut-flavored Mandazi with chai or as a snack! #Mahamri #Mandazi #KenyanFood #SwahiliRecipes #EastAfricanFood #KenyanCuisine
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