No Bake Chocolate Coffee Cake That Melts in Your Mouth!

No-Bake Chocolate Coffee Cake That Melts in Your Mouth! 🛒 Ingredients: For the Chocolate Coffee Crepes (Batter): 🥚 2 Large eggs 🍬 45g (approx. 3.5 tbsp) Sugar 🧂 A pinch of Salt 🥛 250ml (1 cup) Milk 🌾 160g (approx. 1 ¼ cups) All-purpose flour 🍫 10g (approx. 1.5 tbsp) Unsweetened cocoa powder 🧪 3g (approx. ½ tsp) Baking soda ☕ 250ml (1 cup) Hot brewed coffee (or 2-3 tsp instant coffee dissolved in 1 cup of boiling water) 🫗 15g (1 tbsp) Vegetable oil (or any neutral oil) For the Velvety Mascarpone Cream: 🥛 300g (approx. 1 ¼ cups) Heavy whipping cream (33-35% fat), chilled 🧀 250g (approx. 1 cup) Mascarpone cheese, chilled 🫙 120g (approx. 1 cup) Powdered sugar (Confectioners' sugar) 🍦 1 tsp Vanilla sugar (or vanilla extract) 🟤 Cocoa powder for dusting/decoration 🍳 Step-by-Step Instructions: Making the Crepes: The Base: In a large bowl, whisk together the eggs, sugar, and a pinch of salt until smooth. Pour in the milk and mix well. Dry Ingredients: Sift in the flour, cocoa powder, and baking soda. Whisk until you have a smooth, thick batter with no lumps. The Coffee Kick: Slowly pour the hot coffee into the batter while continuous whisking. Finally, stir in the vegetable oil. Let the batter rest for 5-10 minutes. Fry: Fry thin crepes in a lightly greased, non-stick skillet over medium heat for about 1 minute on the first side and 30 seconds on the other. Let them cool completely. Making the Cream & Assembly: 5. The Frosting: In a chilled bowl, combine the cold heavy cream, cold Mascarpone, powdered sugar, and vanilla. Whip with a mixer until stiff, fluffy peaks form. Be careful not to over-whip! 6. Assemble the Cake: Place a cooled crepe on a serving plate, spread a thin, even layer of cream over it, and repeat until all crepes and cream are used. 7. Decorate: Dust the top generously with cocoa powder. Chill in the fridge for at least 2 hours (ideally overnight) to let the flavors fuse together perfectly. Slice and enjoy! #crepecake #tiramisucake #nobakedessert #tretyakovkafood