小雨鹵上一鍋豬臉皮，蘸上秘製辣椒乾碟，一口肉一口酒太享受了#滷蛋【市民朱小雨】

Having pig face meat over liquor today It is said that I will eat pig brains today. Xiaoyu went to the vegetable market too late, and only bought pig cheeks. Today, I will make do with a stewed pig cheek! Marinated a basket of eggs by the way! Xiao Yu braised a pot of pig cheeks, dipped in a secret dried chili dish, and enjoyed a bite of meat and wine [Citizen Zhu Xiaoyu] Hello everyone, I am a Sichuan girl who loves to eat, play and cook. I will share some delicious food every day, which will make you appetite, let the picky eaters fall in love with every dish from now on! Please follow me on Facebook and support me! 【Https://shiminzhuxiaoyu.page.link/6RQi】 Everyone's likes and subscriptions are very precious to me. If you love eating and broadcasting, click on the link below to follow me! 💕【https://shiminzhuxiaoyu.page.link/jTpt】