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🥄 Measured Recipe (Serves 2-3) 300g Tteokbokki Rice Cake (Garae/Wheat/Tteokguk) (Briefly Soak in Cold Water) 3-6 Fish Cakes (To Your Preference) 1 Stalk Green Onion, 1 Tsp Minced Garlic 1 Cup (200ml) Water (Add Water Depending on the Size of Rice Cake or Fish Cake) -Golden Seasoning Ratio 2 Tbsp Gochujang (Korean Red Pepper Paste) 2 Tbsp Sugar 3 Tbsp Red Pepper Powder (If possible, use fine red pepper powder for a more vibrant look) 2 Tbsp Soy Sauce (Add during the green onion oil stage to lightly caramelize) 1/2 Tbsp Beef Dashi (Optional) 2 Tbsp Corn Syrup Pinch of Pepper 👩🏻‍🍳 Recipe Summary In a pan, add 2 Tbsp cooking oil, green onion, and minced garlic to create the green onion oil. Add 2 Tbsp soy sauce and lightly brown to enhance the flavor. Pour 1 cup of water and add the rice cakes → Add 2 tablespoons of gochujang, 2 tablespoons of sugar, and 3 tablespoons of red pepper powder and bring to a boil. Add a generous amount of fish cakes and simmer gently (until the rice cakes are soft). Add 1/2 tablespoon of dashida (optional) and 2 tablespoons of corn syrup for a glossy finish and a savory bite. Turn off the heat and add a dash of pepper → Your sweet and spicy basic tteokbokki is done! #Tteokbokki #BasicTteokbokki #TteokbokkiRecipe #GoldenSeasoningRatio #SnackBarInspiration #Homecooking #EasyCooking #MidnightSnackRecommendation #BeginnerCooking #Smoothing #SpicySweet #FailProofRecipe #SweetDessert #ChoppedPeppers