Pyszny domowy smalec z mięsem - czyli wersja deluxe z dużą ilością mięsa.

Thank you for clicking on my material, because it's important to me. Subscribing to my channel can help me grow faster. This time, I opted for a homegrown recipe that I make regularly and isn't difficult to make yourself. I'll add that lard made this way is hard to find in stores, and I think with this amount of meat, it's probably only homemade. I recommend collecting fatty cuts from pork and freezing them. This approach minimizes food waste in the kitchen, and you can actually eat something delicious. If you think I'm worth supporting, I've launched my patronage. If you'd like to support me, you can do so here.... https://patronite.pl/Gryzesmakiem Thank you all very much. 00:00 Introduction 02:25 Recipe 10:14 Conclusion List of ingredients needed 200-300 g of pork belly 1-1.2 kg of fatty trimmings from ham, pork loin, or shoulder (or jowl) or 0.5 kg of jowl (if you don't have fatty trimmings, use 1.5 kg) 1-2 pieces of raw or cooked white sausage (depending on how much fatty meat you have) 100-200 g 1 medium onion (for about 2 kg of meat) 1 medium apple (for about 2 kg of meat) Spices Oregano 2-3 teaspoons Tarragon 1 teaspoon Wild garlic 1 teaspoon Ground pepper 1-2 teaspoons Salt 2-3 teaspoons (approximately) Optional Raw lean bacon 200-300 g (if you have a lot of fatty pieces) You can substitute pork neck 200-300 g for the bacon If you have any questions, please leave a comment. Song used in this video Modern Situations - Unicorn Heads