APRENDA O CHIMICHURRI DE ERVAS FRESCAS DO EL TOPADOR | A receita perfeita pro teu assado

Classic parrillada sauce, with El Topador's authentic touch! Straight from Refúgio El Topador, Antônio Costaguta teaches how to make chimichurri with fresh herbs, a traditional recipe full of flavor and with that borderland touch that respects its origins. In the video, he shows the step-by-step process for preparing a green, aromatic, and authentic chimichurri, with simple and fresh ingredients such as parsley, rosemary, thyme, oregano, garlic, red onion, and olive oil. A recipe that carries the accent of the border and the seasoning of good memories around the embers. 🌿 Chimichurri with fresh herbs is ideal to accompany meats grilled on the parrilla or skewer. With a distinctive texture, enveloping aroma, and intense flavor, this sauce is inspired by the traditions of Argentina and Uruguay. And by the experiences of those who grew up between Santana do Livramento and Rivera. 📌 Want to impress at your next barbecue? Watch until the end, learn the complete preparation, and share it with your barbecue buddies! Don't forget to like, comment, and subscribe to the channel for more country-style recipes straight from the fire. 🧂 Ingredients used: Fresh parsley Rosemary Thyme Oregano Garlic Red onion Fine salt Sunflower oil Olive oil (Optional: adobo and lemon) 🔥 Recipe inspired by master Francis Mallmann, straight from Pueblo Garzón. 📲 Subscribe to the channel and activate the bell so you don't miss the next El Topador recipes. 🔥 Follow more from El Topador: Instagram: @eltopador Website: www.eltopador.com.br Contact: [email protected] #Chimichurri #ChimichurriRecipe #FreshHerbChimichurri #ElTopador #Parrilla #BarbecueSauce #GauchoCulture #FrancisMallmann #HomemadeChimichurri #Barbecue #Roast