Таких вкусных и сочных Мант вы ещё точно не пробовали♥️МАНТЫ♥️

📌✅ Yandex Zen Yandex Zen https://zen.yandex.ru/id/6085a600c900... 🌐Telegram channel ! https://t.me/vkusnaya_eda_s_khadidja ♥ TIK TOK https://www.tiktok.com/t/ZPR3sYUeH/ 📌INSTAGRAM https://www.instagram.com/reel/C3Y8l2... 📌MANTY-SHURPA Delicious light dinner WITHOUT FUSELESS AND HASSLES    • МАНТЫ ШУРПА Вкусный легкий ужин БЕЗ ВОЗНИ ...   Ingredients: 📌 Measuring container - 1 cup 250 ml Hot water 65-70 degrees........1 cup (250 ml) Flour.............................................600 gr Egg.............................................1 pc Vegetable oil................................1 tbsp Salt................................................1 tbsp Filling: Beef................................................500 gr Pumpkin..................................................500 gr Lamb fat (fat tail)...................................200 gr Onions...................................................500 gr Salt...................................................18 gr (1 heaped tbsp) Cuminous...................................................1/2 tsp Ground black pepper................................1 level tsp Vegetable oil.............................................1-2 tbsp Ice water...................................................100 ml Let the finished dough rest for 1 hour Cook in a steamer over high heat (large) - 30-35 minutes Grease the finished manti with butter and sprinkle with ground red pepper on top!!! Bon appetit!!! ********************************* Ingredients: Measuring container - 1 cup 250 ml Hot water 65-70 degrees......1 cup (250 ml) Flour........................................600 gr Egg........................................1 pc Vegetable oil........................1 tbsp Salt........................................1 tbsp Filling: Beef........................................500 gr Pumpkin...................................500 gr Lamb fat (fat tail)................................200 gr Onions........................................500 gr Salt........................................18 gr (1 heaped tbsp) Cuminous........................................1/2 tsp Ground black pepper................1 tsp without top Vegetable oil...................1-2 tbsp Ice water...................................................100 ml The finished dough rests for 1 hour Cook in a steamer on active fire (high) - 30-35 minutes Grease the finished manti with butter and sprinkle with ground red pepper on top!!! Bon appetit!!! **************************** :مكونات .سعة القياس - 1 كوب 250 مل ماء ساخن 65-70 درجة.......1 كوب (250 مل) دقيق...................................................600 غرام بيضة....................................................1 قطعة زيت نباتي.................................................1 ملعقة كبيرة. ملح.........................................................1 ملعقة كبيرة تعبئة: لحم البقر................................500 غرام اليقطين.....................................................................500 غرام دهن الضأن (دهن الذيل).................................... 200 غرام بصل...................................................500 غرام ملح................................................ 18 جم (ملعقة كبيرة مع الجزء العلوي) زيرا ............................................... 1/2 ملعقة صغيرة فلفل أسود مطحون................1 ملعقة صغيرة مستوية زيت نباتي.................................................1-2 ملعقة كبيرة ماء مثلج....................................100 مل تترك العجينة النهائية لترتاح لمدة ساعة. 30 days Thank you!!! شهية طيبة!!! **************** Messkapazität - 1 Tasse 250 ml Heißes Wasser 65-70 Grad........1 Glas (250 ml) Mehl........................600 gr Ei........................................................1 Stuck Pflanzenöl...................................1 EL. Salz........................................1 EL Füllung: Rindfleisch...................500 gr Kurbis...................................500 gr Lammfett (Fettschwanz)................200 gr Zwiebeln...................500 gr Salz...................18 g (1 EL mit Topping) Zira...................................1/2 TL Gemahlener schwarzer Pfeffer............1 gestrichener Teelöffel Pflanzenöl...................1-2 EL Eiswasser........................100 ml Der fertige Teig ruht 1 Stunde. Im Dampfgarer bei hoher Hitze (groß) 30 Minutes garen Die fertigen Manti mit Butter einfetten und mit gemahlenem rotem Pfeffer bestreuen!!! Good Appetite!!! #Delicious_food_with_Khadidzhey_manti #Ideal_dough_for_manti #Ideal #Mantı_with_meat #Mantı_with_pumpkin #Khinkali #Pelmeni #cooking #recipe #recipe_for_cooking #how_to_cook #what_to_cook #food #kitchen #trend #delicious #food #recommendations #uzbek_manti #tajik_manti #beshbarmak #National_cuisine #asian_cuisine