7 Brisket Fundamentals Weber Kettle Hot n Fast by BBQ Champion Harry Soo How-to SlapYoDaddyBBQ.com

Grand Champion Pitmaster Harry shows you 7 fundamental backyard Pitmaster techniques for those new at cooking Hot-and-Fast briskets in their Weber Kettle. This non-competition recipe is the gateway primer to Harry’s other advanced BBQ videos. 7 Brisket H-n-F Fundamentals for Backyard Pitmasters 1. Meat and Trim 2. Schmear and Rub 3. Kettle Hot n Cool Zones 4. Wood and smoke 5. Bark and Smoke ring 6. Wrap or Foil 7. Tenderness and doneness VIDEOS - Snake River Farms comp brisket -    • Competition Wagyu BBQ Brisket How-to SRF K...   1st place KCBS Competition Brisket -    • Cooking Competition Brisket 1st Place KCBS...   Best Brisket Injections -    • Testing 6 Injections Competition BBQ Brisk...   H-n-F Texas Brisket w Baby Back Maniac -    • Wagyu Brisket w T-ROY, Baby Back Maniac, A...   Coaching brisket -    • Coaching New Teams Brisket Harry Soo SlapY...   10 Backyard Brisket Fundamentals -    • 10 Brisket Fundamentals by Barbecue Champi...   12 H-n-F Competition Brisket Fundamentals –    • 12 Brisket Fundamentals Hot n Fast Competi...   Fruit tenderizers-    • Best way tenderize steak tenderizing fruit...   Smoke ring -    • Best 6 BBQ Smoke Ring Black Belt Technique...   Buying BBQ Meats -    • Buying Best BBQ Meats Grand Champion Harry...   Grilling Life Skills Video -    • Part 1 Grilling Life Skills Program At-Ris...   OTHER VIDEOS – Weber Charcoal Summit Review -    • Part 1 of 2 - Unboxing the secrets of the ...   Weber Charcoal Summit Cook -    • Part 2 of 2 - Cooking low-and-slow, indire...   How to win a Rib Championship -    • Tips and Tricks to win a Rib Throwdown Cha...   How to grill ribs -    • Grilled Pork Ribs Recipe How To Grill Ribs...   Sponsor Harry for access to exclusive BBQ content -   / harrysoo   PayPal - [email protected] or https://tinyurl.com/fxemnbpv Venmo - @Harry-Soo DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. http://bit.ly/42seaOH – HARRY’S PRODUCTS & BBQ GEAR – Harry's Award-Winning Rubs & Sauces: http://bit.ly/3Z0VQJE More SYD Products, Training, & Catering: http://bit.ly/3ZVs4HF Harry’s Favorite BBQ Gear: http://bit.ly/3n34quf Harry's Award-Winning Rubs & Sauces on Amazon: https://amzn.to/3Zj1Nll Harry’s Favorite BBQ Gear on Amazon: https://amzn.to/3KbmtaT Harry's BBQ Wisdom Tee Shirts: http://bit.ly/42Fky5r Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/ Dalstrong Knives: http://bit.ly/3JkQrHE Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF Hassell Cattle Company Meats: http://bit.ly/3ZQR1TP Weber Grills: http://bit.ly/40846Jo Grilla Grills: http://bit.ly/3yZFyq1 Pit Barrel Smokers: http://bit.ly/3nbEjBs Z Grills: http://bit.ly/42zDORW InstaFire: http://bit.ly/40F3ZoY Field Company Cast Iron Skillets: http://bit.ly/42z3rC6 Grill Grates: http://bit.ly/3n5nLuY – Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off Hasty Bake Grills: http://bit.ly/3YYPzOP – Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off Snake River Farms Meats: http://bit.ly/3nqYNWX – Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99 Grill Armor Gloves: http://bit.ly/3ZXpNf6 – Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off – BBQ CLASSES – http://bit.ly/3JnetSt – RECIPES – http://bit.ly/3ZXWAjZ – VIDEOS – http://bit.ly/3LtVUOX – LINKS – http://bit.ly/40hzF36 – SOCIAL MEDIA – http://bit.ly/3JqtrHk – NEW HERE? – Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii. I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. #harrysoo #slapyodaddybbq #bbqbrisket