step by step HOW TO MAKE SOFT AGEGE BREAD AT HOME for beginners , No oven
Learn how to make soft, fluffy Nigerian Agege bread at home no fancy equipment needed This step by step recipe is perfect for beginners and gives you that thick, pillowy loaf you love from the bakery, right out of your own kitchen Ingredients To proof the yeast 1 1/2 cup warm water 1 teaspoon sugar 2 and 1/2 teaspoons active dry yeast After proofing 4 cups all purpose flour 14 cup sugar 1/4 powdered milk 1 teaspoon salt 4 tablespoons margarine
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