Come aprire una pizzeria in Repubblica Dominicana e trasferirsi a vivere ai Caraibi

The testimony of this pizza chef can be a spur for many others who want to go abroad to open a pizzeria. This usually happens, when you want to decide to move to a place with the excuse of the holiday you try to understand how that place is, how you live in that place and how, above all, it is possible to do a business. This is what our two teachers told in the video. They started their adventure with us, taking a course for pizza chefs, over time they refined their gastronomic culture and got better. They thought of leaving Italy to no longer suffer the stress of a state that is not close to workers. In doing so they moved to the Dominican Republic, continuing their career as a pizza maker, indeed ... there are also those who started making pizza, then had the opportunity to reinvent themselves with another profession. Always by choice, but not because he experienced the crisis in the sector. We tell you more, in addition to being able to take a pleasure trip to the Dominican Republic you can also think of being able to follow the pizza chef course directly in the Dominican Republic. So as to touch that type of culture first hand and also have entrepreneurial support on how to get started. -------------------------------------------------- ------------------------------------------------ Visit our website to request information on our courses for pizza chefs: https://www.pizzaitalianacademy.it Official shop: http://www.piashoponline.it Follow us on:   / pizzaitalianacademyreal     / pizzaitalianacademy   Contact us: [email protected] #pizzeria #pizzachef #pizza