These Brownies Are Better Than Real S’mores | Eric Kim | NYT Cooking

Get the FREE recipe: https://nyti.ms/4gg0Nuu See more s’mores-inspired desserts here: https://nyti.ms/4v4cJmU There’s something so nostalgic (and messy!) about the combination of toasted marshmallows, melted chocolate and graham crackers. But you don’t need a campfire to satisfy that s’mores craving. You can make these easy, fudgy s’mores brownies. No outdoor flames necessary. Eric thinks they taste best chilled, straight out of the refrigerator, but campfire nostalgists will love them at room temperature, or microwaved for 10 seconds for gooey centers. Tell us in the comments if you’re Team Chilled or Team Warm. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).