Personal Hygiene (Module 12) | FSSAI
Personal Hygiene (Module 12) | FSSAI As we are aware that microorganisms live in and on the human body and we as humans pose the greatest threat to the safety of food. Therefore personal hygiene becomes of utmost importance for the delivery of safe and hygienic food. This module will provide information on safe and hygienic practices that a food handler and employees must adopt in their day to day life. Follow us on Twitter - / fssaiindia Facebook - / fssai Instagram - / fssai_safefood
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