Acaçá amarelo para Exú _ Ep.01 - Aprendendo com quem sabe - Culinária de Terreiro

History and ancestral knowledge are ingredients in these recipes for sacred foods. Transmitting the "culinary art" contributes to the preservation of African-based flavors and thus safeguards our intangible heritage. To the public, good conversations and delicious dishes.... Bon appétit!!! Project awarded in a grant from the Aldir Blanc Law in Pernambuco Recorded at Ilê Axé Ogodô, Terreiro of the house of Xangô. Presentation by Father Brivaldo of Xangô Participation by Egbomi Terezinha of Iansã, Ekedji Nena of Xangô, Ekedji Ana of Xangô Direction by Luciana Ourique and Diogo Todë Production by Diogo Todë Photography by Luciana Ourique Camera and Lighting by Walton Ribeiro Editing by Thamires and Hugo Bonner General Production and Coordination by Aurora 21 Executive Production by Felipe Cabral de Melo Associate Producers by Diogo Todë and Luciana Ourique Original Soundtrack by Father Brivaldo of Xangô, Ogan Ijò Umbelè, Guilherme de Jagun, Ogan Italo of Oxalá, and Abian Robison Pacheco Assistance by Yawô Alex of Oxum Father Brivaldo of Xangô of Ilê Axé Ogodô gives thanks to Olodumaré and to the ancestors – to the Orishas and Entities that guide the people of the terreiro (Candomblé temple), to the sons and daughters of the saints, the ogans (drummers), and ekedis (assistants). He is also grateful to everyone who in some way collaborated on this series. Olinda, Recife and Jaboatão dos Guararapes – PE, 2021.