Köy Usulü Nar Sirkesi Nasıl Yapılır? Detaylı Anlatım|Doğal Fermente Sirke Analı Nar Sirkesi Tarifi

Hello everyone! Today, we'll be making pomegranate vinegar, which is both incredibly beneficial and much easier to make than you might think. It strengthens the immune system during the winter months, beautifies the skin, and stimulates metabolism. It's also completely natural, additive-free, and homemade! I'll show you how I make it step by step, so you can try it at home. NOTE: In these vinegar recipes, which I made a year ago in response to your questions, my main goal is to help you get into the habit of making homemade vinegar by making your favorite fruit vinegar at home and to benefit from the healing properties of vinegar with natural active yeast, which you always have on hand. Ingredients for a 5-Liter Jar: 👇 Enough pomegranates to fill half the jar 1 tablespoon chickpeas 2 tablespoons sugar Enough water Half a teaspoon of salt 1 teaspoon of vinegar Cooking: 🔥 After thoroughly crushing the pomegranates and adding the juice, we add the fermentation ingredients. We stir once a day until the pomegranates begin to settle to the bottom. Once the pomegranates have settled, we add salt and vinegar and leave them to ferment in a sunny spot without moving or stirring. Once the mother forms on the surface and the mother has settled to the bottom, strain the vinegar into suitable bottles and consume. Under suitable conditions and depending on the ripeness of the fruit, you will have vinegar within 30 to 50 days. Bless your taste buds and bon appetit! 👌 #iznik #Emineninköymutfağı #bursa 👇 👇 👇 Subscribe for free: http://bit.ly/koymutfagi For my village-style products: https://www.koymutfagi.com Facebook:   / koymutfagi   Instagram:   / emineninkoymutfagi