Khandvi Recipe | झटपट खांडवी | 20 मिनट में फरसान । How to make Khandvi | Chef Ranveer Brar

KHANDVI - The amount of recipes that can be made with Besan is simply amazing and Khandvi especially is really interesting and easy to make. Do try my step by step recipe for making Gujarati style Khandvi. #Khandvi #GujaratiKhandvi #Ranveerbrar *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Fafda -    • Perfect Fafda recipe | घर पे फाफड़ा बनाने क...   Khaman -    • Instant Khaman | Easy Gujarati Dhokla Reci...   *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** GUJARATI KHANDVI Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4 Course: Breakfast Cuisine: Gujarati Ingredients For Khandvi Batter 1 cup Gram flour, बेसन 1 cup Curd, दही 2 cup Water, पानी 1 tsp Ginger paste, अदरक का पेस्ट 1 tsp Turmeric powder, हल्दी पाउडर ½ tsp Red chilli powder, लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार For Filling 4 tbsp fresh Coconut, grated, नारियल कसा हुआ 2 tbsp Coriander leaves, finely chopped, धनिया पत्ती For Tempering 3 tsp Oil, तेल 3/4 tsp Mustard seeds, राइ 1 tsp Sesame seed, तिल 1 sprig Curry leaves, chopped, करी पत्ते ¼ tsp Asafoetida, हींग 2 Green chilli, slit, हरी मिर्च Salt to taste, नमक स्वादअनुसार Process In a bowl, add gram flour, curd, turmeric powder, red chilli powder and salt to taste. In another bowl, add 2 cups of water and ginger paste mix well. Add little by little water into the bowl and whisk well. Make sure there is no lump to the batter. In a kadai, add the mixture and cook stirring continuously till it becomes a smooth thick batter on medium flame. Quickly spread the mixture over the greased thalis as thinly as possible. while the batter is still hot. When cool, cut into strips two inches wide and sprinkle some grated coconut, coriander leaves and roll the strips tightly. For Tempering Heat oil in a pan, add mustard seeds, sesame seeds, curry leaves let it splutter. Add asafoetida, green chillies and salt to taste. Pour over the prepared khandvi and serve hot.